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Web design, Birmingham B1

Web Design in Birmingham for Restaurants, Cafés, Bars and Pubs

Websites, local search and branding for the restaurants, cafés, bars and pubs of the canals, the Jewellery Quarter, Digbeth, Colmore Row and the Balti Triangle, built by a twenty-year hospitality operator who comes up from London by train.

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A canal basin at dusk in a modern English city, narrowboats moored, canal-side bars with terraces reflected in the water, glass towers behind, no lettering: an AI-generated illustration
AI-generated illustration

The cut

Birmingham, read along the water

Scroll to sail the cut

  1. Stop 01

    Gas Street Basin

    Where the canals meet: the pubs and the boats

  2. Stop 02

    Brindleyplace

    The squares, the terraces, Symphony Hall next door

  3. Stop 03

    The Mailbox

    The canal-side restaurants under the old sorting office

  4. Stop 04

    Grand Central and the Bullring

    Off the water: the station, the markets, the shopping

  5. Stop 05

    Digbeth

    The Custard Factory, the Irish Quarter, the warehouses

  6. Stop 06

    The Jewellery Quarter

    St Paul's Square and the workshops turned restaurants

Birmingham as a market

Birmingham trades along its canals and in its quarters

Birmingham is a city of quarters joined by water. Gas Street Basin and Brindleyplace are the canal-side rooms the city shows visitors; the Mailbox carries the restaurants by the water down to the station; Colmore Row feeds the business lunch; Digbeth is the warehouses, the Irish pubs and the night trade; the Jewellery Quarter has turned its workshops into dining rooms around St Paul's Square; and the Balti Triangle, out along Ladypool Road, is a cuisine the city gave its name to. New Street brings the trains, the Hippodrome and Symphony Hall bring the pre-show sittings, and the Frankfurt market fills the centre every winter.

  • The Frankfurt Christmas Market, November to December
  • Test match weeks at Edgbaston
  • Pre-theatre at the Hippodrome
  • Summer on the canals
  • Sunday lunch in Moseley
Who eats where
Canal-side restaurants and bars at Brindleyplace, the Mailbox and Gas Street Basin, business-lunch rooms on Colmore Row and in the Colmore district, the restaurants and pubs of St Paul's Square and the Jewellery Quarter, Digbeth's warehouses, pubs and street food, Chinatown and the Arcadian, the Balti houses of Ladypool Road and Stoney Lane, and the village trade of Moseley, Kings Heath and Harborne.
When
Business lunch from Monday to Thursday on Colmore Row, a commuter and shopper trade around Grand Central, pre-theatre at the Hippodrome and the Symphony Hall on performance nights, Friday and Saturday nights in Digbeth and the Jewellery Quarter, Sunday lunch in the villages, test-match weeks at Edgbaston, and the Frankfurt Christmas Market from November.
Getting there
New Street, Moor Street and Snow Hill bring the trains; the trams run from the centre to the Jewellery Quarter and beyond; the canals are the walking routes between the quarters; the villages and the Balti Triangle are a bus or a car.

What a Birmingham restaurant website has to do

Lock 01

Say which quarter, by the water or off it

A search for dinner in Birmingham could mean the Mailbox, Digbeth or the Jewellery Quarter, and they are a different walk from New Street.

Lock 02

A terrace on the cut that books itself

On a warm evening the canal-side fills from Gas Street down.

Lock 03

Pre-show with a time on it

The Hippodrome and Symphony Hall fill the centre with people who must be seated by six and out by seven thirty.

Lock 04

Rank for Birmingham, by quarter

Searches name Brindleyplace, the Jewellery Quarter, Digbeth or the Balti Triangle.

What we do, how we do it, what you get

Built from the kitchen outwards by someone who has run one

EDC's founder spent twenty years running hospitality operations before founding the consultancy in June 2024. A Birmingham site starts with the menu, the sittings and the margin, and only then with the design that sells them to the right quarter of the city.

The left bank

On the floor

  • Menu and marginThe menu costed line by line and priced against your margin before it is designed.
  • Service flowSittings, turn times, the pre-show promise and the Christmas-market weeks planned before the booking system is switched on.
  • Allergens and specsAn allergen matrix and recipe spec sheets the kitchen works from and the website can quote.
  • Team and standardsOpening checklists and service standards written for the people who will run the room on a Saturday.
The right bank

On the screen

  • The websiteMobile first, fast on the train, a menu Google can read, the terrace bookable in two taps.
  • Local searchThe Google Business Profile corrected to the quarter and the street, listings matched to it, reviews answered.
  • BrandA logo, palette, type, menus and signage files that look the same on the door, the table and the phone.
  • Email and socialA customer email system and a social plan that say what is on this week, kept current by someone who knows the kitchen.
The basin: what you get
  • A written scopeMapped to a figure on the pricing page before anything is built
  • A site you ownOn your own domain, with the files and the logins
  • A menu Google can readNot a PDF: dishes, prices and allergens as text
  • A profile that matchesThe Google Business Profile corrected to the site, quarter by quarter
  • A booking pathThat works on a phone between New Street and the canal
  • One person to callAli, the founder, from the first call to launch and after

Website packages, in pounds

  • Starter
    £1,650one-offPerfect for small businesses just getting started online
  • Pro
    £2,950one-offIdeal for established businesses needing more features
  • Standard
    £5,800one-offMid-range option for growing businesses
  • Premium
    £6,500one-offMulti-location or high-end venues

The same in every area EDC works. What each package includes is on the pricing page.

The lock-keeper's toll board
  • Local VisibilityLocal SEO£850per month
  • Growth SEOLocal SEO£1,550per month
  • Full Brand KitBranding£1,850one-off
  • Menu EngineeringMenu£2,500one-off
  • Quick ZoomAudit£450one-off
  • Social Media – StarterSocial£850per month

How it works

  1. Bridge 01

    A thirty-minute call

    You talk to Ali about the venue, the trade you want more of, and what the current site does and does not do.

  2. Bridge 02

    A written scope

    What will be built, mapped to a figure on the pricing page.

  3. Bridge 03

    The build

    Structure, copy, menus, booking and the local search set-up, built mobile first and reviewed with you at each stage.

  4. Bridge 04

    Launch and after

    Go live, Google Business Profile and local listings checked, then the support period of the package you chose.

A Georgian square with plane trees and converted brick workshops turned into restaurants, evening light, no signs: an AI-generated illustration
AI-generated illustration
A table of balti dishes in steel bowls with naan bread and a jug of lassi, overhead view, no text: an AI-generated illustration
AI-generated illustration

Questions people ask

Web design in Birmingham: the questions people ask

How much does web design cost in Birmingham?

The same as anywhere EDC works. Website – Starter is £1,650, Website – Pro £2,950, Website – Standard £5,800 and Website – Premium £6,500, one-off figures in pounds. The pricing page lists what each includes. Local SEO is separate, from £850 per month.

Do you design websites for businesses in Birmingham other than restaurants?

EDC builds for the food and drink trade: restaurants, cafés, bars, pubs, bakeries and delis. That focus is the point; a site for a Digbeth bar is built by someone who has run one.

Who designs restaurant websites in Birmingham?

Epicurean Digital Consultants, based in Wimbledon in London and working in Birmingham by train and by video call, founded in June 2024 by Ali Solak after twenty years running hospitality operations. You deal with Ali directly, not an account manager.

Do you cover Moseley, Harborne and the Balti Triangle as well as the centre?

Yes. The villages and the Balti houses are much of the city's trade, and the page is built around the road, the square or the canal bridge rather than the city name.

Do you need to visit the restaurant?

Usually once, and Birmingham is a direct train from London. The first thirty-minute call is by phone or video and costs nothing.

How long does a restaurant website take?

It depends on the package and on how fast menus, photography and copy come back from you. The written scope after the first call gives a date.

Where this page's design comes from

SUMMIT 2027, one of the concept sites in the Web Portfolios

This page shares its drawn-line idiom with that demo: one line the viewer follows, with the content arriving as the line is travelled. It is a concept site with a fictional brand, built to show what a site can feel like; it is not a client and no business on it is real.

Open the demoAll concept sites

A website that knows the cut from the quarter and the lunch from the night

Book a thirty-minute callWhat EDC does