About Us

Epicurean Digital Consultants blends 20+ years of hospitality leadership with cutting-edge digital design, branding, and AI automation.

Our Story

Founded by Ali Solak, Epicurean Digital Consultants was born from a simple observation: food businesses with exceptional products were struggling to thrive in the digital age.

With extensive experience in both hospitality management and digital marketing, we recognized that most restaurants, cafés, and pubs were caught between generic web agencies with no food industry knowledge and traditional F&B consultants with limited digital expertise.

Our unique model combines hands-on hospitality consultancy with tech-powered digital services, making us a one-stop solution for modern food businesses looking to launch, grow, or scale using intelligent systems and beautiful digital presence.

Restaurant interior with modern design and warm lighting

Our Values

Food First

We believe that great hospitality businesses start with exceptional food and drink. Technology should enhance, not replace, this foundation.

Digital Excellence

We create digital experiences that are as polished and professional as the physical hospitality you provide to your guests.

AI-Enhanced

We harness the power of AI to automate routine tasks, allowing you to focus on what matters most: creating memorable experiences.

Results-Driven

We measure our success by your success. Our strategies are designed to deliver tangible improvements to your bottom line.

Meet Our Team

Ali Solak – Founder and Lead Consultant of Epicurean Digital

Ali Solak

Founder & Lead Consultant

With over 20 years in hospitality leadership and digital marketing, Ali bridges the gap between traditional F&B operations and modern digital strategies.

Emma Thompson – Digital Strategy Director

Emma Thompson

Digital Strategy Director

Former marketing lead for a major UK restaurant group, Emma specializes in creating digital strategies that drive real-world foot traffic.

James Mitchell - Head of Culinary Operations with Michelin-star restaurant experience

James Mitchell

Head of Culinary Operations

With experience from Michelin-starred kitchens to casual dining chains, James helps clients optimize menus, kitchen workflows, and food costs.

Olivia Parker – Creative Director

Olivia Parker

Creative Director

Award-winning designer with a passion for hospitality, Olivia creates beautiful brand identities and digital experiences that capture each venue's unique personality.

Daniel Baker - AI & Automation Specialist for hospitality businesses

Daniel Baker

AI & Automation Specialist

Tech innovator with hospitality background, Daniel builds custom AI solutions that save clients time and money while enhancing guest experiences.

Our Approach

We believe in blending traditional hospitality expertise with modern digital innovation to create comprehensive solutions for food businesses.

1

Understand

We start by deeply understanding your business, customers, and goals through thorough research and analysis.

2

Strategize

We develop customized strategies that blend operational excellence with digital innovation to achieve your specific objectives.

3

Implement

We execute with precision, whether it's launching a new website, training your team, or implementing AI tools to streamline operations.