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A long curve of pale sand at low tide round a wide bay, a headland with a small white lighthouse at the far end, walkers on the beach in soft light: an AI-generated illustration
AI-generated illustration

Web design, Swansea SA1

Web Design in Swansea for Restaurants, Cafés, Bars and Pubs

Websites, local search and branding for the restaurants, cafés, bars and pubs of the Market, Wind Street, the Maritime Quarter, SA1, Uplands and Mumbles, built by a twenty-year hospitality operator who comes down from London on the main line from Paddington.

Book a thirty-minute callSee every price

Swansea, plate by plate

From the Market to Mumbles

  1. The Market and Oxford Street

    The cockles, the laverbread and the Welsh cakes off the griddle.

  2. Wind Street and Castle Square

    The late bars, the restaurants and the castle ruins.

  3. The Maritime Quarter and the Arena

    The marina, the museums and a show by the bridge.

  4. SA1 and the Sail Bridge

    The dockside tables, the offices and the university.

  5. Uplands, Brynmill and Sketty

    The cafés, the students and Dylan Thomas's streets.

  6. Mumbles and the road to Gower

    The pier, the ice cream and the seafood by the bay.

The trade in Swansea

Swansea eats at the Market and looks out at the bay

A market stall with trays of cockles and dark laverbread, and Welsh cakes cooking on a flat griddle, a stallholder serving a customer: an AI-generated illustration
AI-generated illustration

Swansea, Abertawe in Welsh, sits where the Tawe meets a long curve of sand.

  • The Wales Airshow in July
  • The Swans at home
  • A show at the Arena
  • Saturday morning at the Market
  • A summer evening in Mumbles
  • Waterfront Winterland in December

Who trades here

The cockle stalls, the bakers and the lunch counters of the Market, the bars and the restaurants of Wind Street, the cafés of Castle Square and the Kingsway, the marina restaurants and the pre-show tables of the Maritime Quarter, the dockside kitchens of SA1, the brunch cafés, the delis and the student pubs of Uplands and Brynmill, the ice cream parlours, the fish restaurants and the pubs of Mumbles, and the beach cafés and the dining pubs along the lanes of Gower.

The week and the year

A Saturday morning at the Market and the queue for Welsh cakes, a Friday and a Saturday night on Wind Street, a show at the Arena and the tables before it, the Swans or the Ospreys at home and the pubs on the way to the stadium, the students from September to June in Uplands and Brynmill, the Airshow weekend in July when the whole bay is a grandstand, the summer evenings in Mumbles when the tide is in, Winterland in December, and the wet weeks of January when the city eats with itself.

How people arrive

Swansea station is the end of the main line from Paddington, about three hours away, and the start of the lines west to Carmarthen and Pembrokeshire and north through the Heart of Wales, the bus station by the Quadrant brings Mumbles, Gower and the valleys, the M4 runs past the north of the city, Fabian Way brings the motorway in along the docks, Oystermouth Road follows the bay round to Mumbles, and the lighthouse on Mumbles Head stands at the end of every view across the water.

The brief

What a Swansea restaurant website has to do

A marina of moored boats at dusk with restaurant terraces along the quay, people at tables under warm lights: an AI-generated illustration
AI-generated illustration
  • The Market is ten minutes and Wind Street is the whole night

    A stall in the Market feeds people who have ten minutes and know what they came for; a restaurant on Wind Street is chosen the day before by someone planning a night.

  • Name the place: the Marina, Uplands or Mumbles

    A search for dinner in Swansea could mean the marina before a show, a neighbourhood table in Uplands or fish in Mumbles, and they are different evenings and different money.

  • Show nights and match days need a page of their own

    The Arena, the Swans and the Ospreys put a crowd on the same streets at the same hour.

  • Gower sends you the summer, and it books from the car park

    The beaches fill the bay road from the first warm weekend, and a visitor chooses supper on a phone in a car park with one bar of signal.

What we do, how we do it, what you get

Built from the kitchen outwards by someone who has run one

EDC's founder spent twenty years running hospitality operations before founding the consultancy in June 2024.

On the floor

  • Menu and marginThe menu costed line by line and priced against your margin before it is designed.
  • Service flowSittings, turn times and the show-night plan decided before the booking system is switched on.
  • Allergens and specsAn allergen matrix and recipe spec sheets the kitchen works from and the website can quote.
  • Team and standardsOpening checklists and service standards written for the people who will run the room on Airshow weekend.

On the screen

  • The websiteMobile first, fast on a phone on the sea front in Mumbles, a menu Google can read, the table bookable in two taps.
  • Local searchThe Google Business Profile corrected to the street and the village, listings matched to it, reviews answered.
  • BrandA logo, palette, type, menus and signage files that look the same on the door, the table and the phone.
  • Email and socialA customer email system and a social plan that say what is on this week, kept current by someone who knows the kitchen.
A Victorian seaside pier running out from a rocky headland at sunset, two people on the sea wall eating ice cream: an AI-generated illustration
AI-generated illustration

What you get

  • A written scopeMapped to a figure on the pricing page before anything is built.
  • A site you ownOn your own domain, with the files and the logins.
  • A menu Google can readNot a PDF: dishes, prices and allergens as text.
  • A profile that matchesThe Google Business Profile corrected to the site, street by street.
  • A booking pathThat works on a phone between the bay and the door.
  • One person to callAli, the founder, from the first call to launch and after.

Website packages, in pounds

What it costs

Starter

£1,650one-off

Perfect for small businesses just getting started online

Pro

£2,950one-off

Ideal for established businesses needing more features

Standard

£5,800one-off

Mid-range option for growing businesses

Premium

£6,500one-off

Multi-location or high-end venues

Other work

  • Local SEOLocal Visibility£850per month
  • Local SEOGrowth SEO£1,550per month
  • BrandingFull Brand Kit£1,850one-off
  • MenuMenu Engineering£2,500one-off
  • AuditQuick Zoom£450one-off
  • SocialSocial Media – Starter£850per month

The same in every area EDC works. What each package includes is on the pricing page.

A street of bars and restaurants at night with people walking, the lit ruin of a medieval castle at the end of the street: an AI-generated illustration
AI-generated illustration

The steps

How it works

  1. A thirty-minute call

    You talk to Ali about the venue and the trade you want more of.

  2. A written scope

    What will be built, mapped to a figure on the pricing page.

  3. The build

    Built mobile first and reviewed with you at each stage.

  4. Launch and after

    Go live, listings checked, then the support period of your package.

Questions people ask

Web design in Swansea: the questions people ask

How much does web design cost in Swansea?

From £1,650 for Website – Starter, the same in Swansea as anywhere EDC works. The pricing page lists every package and what it includes.

Do you design websites for businesses in Swansea other than restaurants?

EDC builds for the food and drink trade: restaurants, cafés, bars, pubs, tea rooms, bakeries and delis. A site for a stall in the Market or a fish restaurant in Mumbles is built by someone who has run one.

Who designs restaurant websites in Swansea?

Epicurean Digital Consultants, based in Wimbledon in London and working in Swansea by train and by video call, founded in June 2024 by Ali Solak after twenty years running hospitality operations.

Do you cover Mumbles, Gower, Morriston and Gorseinon as well as the city centre?

Yes. Mumbles, Sketty, Killay, Morriston, Gorseinon, Pontarddulais and the villages of Gower are part of the same trade as Wind Street, and the local search work names the street and the village as well as the city, so the right people find the door.

Do you need to visit the restaurant?

One visit is usual at the start, to see the room, the kitchen and the walk from the station or the sea front; the rest is by video call and email. Swansea is about three hours from Paddington, so a visit takes a day.

Where this page's design comes from

Lensfolk, one of the concept sites in the Web Portfolios

This page shares Lensfolk's darkroom idea, a picture that develops in front of you: there a print in a tray, here copper weathering to verdigris and the photographs showing through as it goes. It is a concept site with a fictional brand; no business on it is real.

Open the demoAll concept sites

Nearby

A website that knows the Market from Mumbles and an Airshow weekend from a wet Tuesday in January

Book a thirty-minute callWhat EDC does